APA (7th ed.) Citation

Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick & Swift, K. A. D. (2002). Advances in flavours and fragrances: From the sensation to the synthesis. Royal Society of Chemistry. https://doi.org/10.1039/9781847550071

Chicago Style (17th ed.) Citation

Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick and Karl A. D. Swift. Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Cambridge: Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550071.

MLA (9th ed.) Citation

Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick and Karl A. D. Swift. Advances in Flavours and Fragrances: From the Sensation to the Synthesis. Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550071.