Nutraceuticals and human health : the food-to-supplement paradigm /
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Royal Society of Chemistry,
[2020]
|
| Series: | Food chemistry, function and analysis ;
no. 23. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Nutraceuticals; Regulation of Nutraceuticals in Canada and the United States; Effects of Growing Conditions on Plant Medicinal Bioactives; Extraction Technologies for Plant Derived Nutraceuticals and Natural Health Products; Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health & Food Products; Encapsulation of Nutraceuticals; Coffee and Solid Tumors; Nutraceuticals in Hematological Malignancies; Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases; Nutraceuticals in Neurodegenerative Diseases; Probiotic Supplements
- Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health; Clinically-Relevant Herb-Drug Interactions: Current Status and Practical Considerations