Nutraceuticals and human health : the food-to-supplement paradigm /

Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

Bibliographic Details

Other Authors:	Spagnuolo, Paul A. (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Royal Society of Chemistry, [2020]
Series:	Food chemistry, function and analysis ; no. 23.
Subjects:	Functional foods. Dietary Supplements. Functional Food. Electronic books.
Online Access:	Connect to the full text of this electronic book