Health claims and food labelling /
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book wi...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Royal Society of Chemistry,
[2020]
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| Series: | Food chemistry, function and analysis.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- European food information regulations: recent developments / Stephen Pugh
- Impact of health claims regulations on the food industry and future innovation potential / Katia Merten-Lentz
- Supporting the European food industry to meet nutrient labelling regulations / Marie Machácková
- Health claims regulation: opportunities and challenges in Europe / Judith Buttriss
- Use of nutrition and health claims and symbols on prepacked foods in Europe: from consumer exposure to public health implications / Igor Pravst, Anita Kusar, Krista Miklavec, Sophie Hieke, Monique Raats and Mike Rayner
- Measuring the effects of health claims and symbols: the CLYMBOL methodological toolbox / Sophie Hieke and Klaus G. Grunert
- Food allergen labelling regulation / Luca Bucchini, Matthew Daly and E.N. Clare Mills
- The impact of "labelling" on the beliefs, attitudes and behaviours of consumers with food allergy: a multilevel perspective / Audrey Dunn Galvin
- Food labelling practices in North America: Canada and the USA / Samuel Benrejeb Godefroy and Kenneth Teng
- Supporting food health claims in New Zealand's regulatory environment / Carolyn E. Lister
- Latin American food labelling: review and recent developments / Marcela Reyes and Camila Corvalan