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Health claims and food labelling /

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book wi...

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Bibliographic Details
Other Authors: Astley, S. (Siân) (Editor)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2020]
Series:Food chemistry, function and analysis.
Subjects:
Food > Labeling > Law and legislation.
Food > Labeling.
Electronic books.
Online Access:Connect to the full text of this electronic book

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