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Biogenic amines in food : analysis, occurrence and toxicity /

Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.

Bibliographic Details
Other Authors:	Saad, Bahruddin (Editor), Tofalo, Rosanna (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2020]
Series:	Food chemistry, function and analysis ; no. 20.
Subjects:	Amines. Biogenic amines. Food > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

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