Lazidis, A., Norton, I. T., & Spyropoulos, F. (2020). Handbook of food structure development. Royal Society of Chemistry. https://doi.org/10.1039/9781788016155
Chicago Style (17th ed.) CitationLazidis, Aris, Ian T. Norton, and Fotios Spyropoulos. Handbook of Food Structure Development. London: Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788016155.
MLA (9th ed.) CitationLazidis, Aris, et al. Handbook of Food Structure Development. Royal Society of Chemistry, 2020. https://doi.org/10.1039/9781788016155.
Warning: These citations may not always be 100% accurate.