Advanced gas chromatography in food analysis /
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2020]
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| Series: | Food chemistry, function and analysis ;
no. 17. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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