Non-extractable polyphenols and carotenoids : importance in human nutrition and health /

Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

Bibliographic Details
Other Authors: Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2018.
Series:Food chemistry, function and analysis.
Subjects:
Online Access:Connect to the full text of this electronic book

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