Non-extractable polyphenols and carotenoids : importance in human nutrition and health /
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
| Other Authors: | Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2018.
|
| Series: | Food chemistry, function and analysis.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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