rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Non-extractable polyphenols and carotenoids
    sub title: importance in human nutrition and health
  name:
    name part: Pérez-Jiménez, Jara.
  name:
    name part: Saura-Calixto, Fulgencio.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2018
    copyright date: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 382 pages) : illustrations
  abstract: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
  table of contents: Front Cover; Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health; Preface; Contents; Chapter 1 -- The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives; 1.1 Introduction; 1.2 Why is There a Gap in Dietary Polyphenols; 1.3 Polyphenols Associated with Dietary Fibre: Origin and Development of Research into Non-extractable Polyphenols; 1.4 Development of Research; 1.5 Non-extractable Polyphenols: Chemical and Physiological Approaches; 1.5.1 Chemical Approach; 1.5.2 Physiological Approach
  table of contents: 1.6 From Non-extractable Polyphenols to Macromolecular Antioxidants1.7 Potential Applications of Macromolecular Antioxidants; References; Chapter 2 -- Dietary Fiber and Non-extractable Polyphenols; 2.1 Introduction; 2.2 Non-extractable Polyphenols as Constituents of Dietary Fiber Matrix; 2.3 Dietary Fiber as a Carrier of Phenolic and Carotenoid Antioxidants; 2.4 Influence of Dietary Fiber on the Bioaccessibility and Bioavailability of Dietary Antioxidants; 2.5 Colonic Metabolism of Non-extractable Polyphenols and Dietary Fiber: Relationship and Interaction
  table of contents: 2.6 Dietary Fiber Rich in Non-extractable Polyphenols: Potential Application in Food Science and Nutrition2.7 Conclusions; References; Chapter 3 -- Extractable and Non-extractable Polyphenols: an Overview; 3.1 Definition and Types of Extractable and Non-extractable Polyphenols; 3.2 Chemical Analysis of Extractable and Non-extractable Polyphenols; 3.2.1 Extractable Polyphenols; 3.2.2 Hydrolysable Polyphenols; 3.2.3 Non-extractable Proanthocyanidins; 3.3 Dietary Sources of Extractable and Non-extractable Polyphenols; 3.4 Food By-products as Sources of Extractable and Non-extractable Polyphenols
  table of contents: 3.5 Physiological Concept of Extractable and Non-extractable Polyphenols3.6 Evaluation of the Intake and Health Effects of Non-extractable Polyphenols; References; Chapter 4 -- Analysis of Non-extractable Polyphenols (NEPP); 4.1 Introduction; 4.2 Current Extraction Methods of NEPP; 4.2.1 Alkaline and Acid Hydrolysis; 4.2.2 Enzymatic Hydrolysis; 4.2.3 Microwave-assisted Hydrolysis; 4.2.4 Ultrasound-assisted Hydrolysis; 4.2.5 Other Assisted Hydrolysis Techniques; 4.2.5.1 Pulsed Electric Field; 4.2.5.2 Far-infrared Radiation; 4.2.5.3 Supercritical Fluids; 4.2.5.4 Pressurised Liquid
  table of contents: 4.2.5.5 Ionic Liquids4.2.5.6 Irradiation; 4.3 Current Analysis Methods of NEPP; 4.3.1 Spectrophotometry; 4.3.1.1 Assays of Proanthocyanidins; 4.3.1.2 Assays of Hydrolysable Tannins; 4.3.2 Chromatography; 4.3.2.1 Thin-layer Chromatography; 4.3.2.2 High-performance Liquid Chromatography; 4.3.3 Detection After Chromatographic Separation; 4.3.3.1 UV-DAD; 4.3.3.2 Fluorescence; 4.3.3.3 Mass Spectrometry; 4.3.4 Other Techniques; 4.3.4.1 Nuclear Magnetic Resonance Spectroscopy; 4.3.4.2 Infrared Spectroscopy; 4.4 Conclusions and Future Trends; References
  table of contents: Chapter 5 -- Dietary Sources and Intakes of Non-extractable Polyphenols
  note: edited by Fulgencio Saura-Calixto and Jara Pérez-Jiménez.
  note: Includes bibliographical references and index.
  subject:
    topic: Polyphenols
    topic: analysis
  subject:
    topic: Carotenoids
    topic: analysis
  subject:
    topic: Diet
  subject:
    topic: Health Behavior
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Carotenoids
  subject:
    topic: Polyphenols
  subject:
    topic: Carotenoids
  subject:
    topic: Polyphenols
  subject:
    topic: SCIENCE
    topic: Chemistry
    topic: Organic
  classification: QK898.P764
  classification: 547/.632
  classification: 2018 G-826
  classification: QU 220
  related item:
    title info:
      title: Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health
    name:
      name part: Saura-Calixto, Fulgencio.
    origin info:
      publisher: Cambridge : Royal Society of Chemistry, ©2018
  related item:
    title info:
      title: Food chemistry, function and analysis
  identifier: 1788013204
  identifier: 9781788013208
  identifier: 1788011066
  identifier: 9781788011068
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBLCP
    record creation date: 180519
    record change date: 20210304162226.0
    record identifier: in00004356367
    language of cataloging:
      language term: eng