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Non-extractable polyphenols and carotenoids
importance in human nutrition and health
1 online resource (xvi, 382 pages) : illustrations
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Front Cover; Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health; Preface; Contents; Chapter 1 -- The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives; 1.1 Introduction; 1.2 Why is There a Gap in Dietary Polyphenols; 1.3 Polyphenols Associated with Dietary Fibre: Origin and Development of Research into Non-extractable Polyphenols; 1.4 Development of Research; 1.5 Non-extractable Polyphenols: Chemical and Physiological Approaches; 1.5.1 Chemical Approach; 1.5.2 Physiological Approach
1.6 From Non-extractable Polyphenols to Macromolecular Antioxidants1.7 Potential Applications of Macromolecular Antioxidants; References; Chapter 2 -- Dietary Fiber and Non-extractable Polyphenols; 2.1 Introduction; 2.2 Non-extractable Polyphenols as Constituents of Dietary Fiber Matrix; 2.3 Dietary Fiber as a Carrier of Phenolic and Carotenoid Antioxidants; 2.4 Influence of Dietary Fiber on the Bioaccessibility and Bioavailability of Dietary Antioxidants; 2.5 Colonic Metabolism of Non-extractable Polyphenols and Dietary Fiber: Relationship and Interaction
2.6 Dietary Fiber Rich in Non-extractable Polyphenols: Potential Application in Food Science and Nutrition2.7 Conclusions; References; Chapter 3 -- Extractable and Non-extractable Polyphenols: an Overview; 3.1 Definition and Types of Extractable and Non-extractable Polyphenols; 3.2 Chemical Analysis of Extractable and Non-extractable Polyphenols; 3.2.1 Extractable Polyphenols; 3.2.2 Hydrolysable Polyphenols; 3.2.3 Non-extractable Proanthocyanidins; 3.3 Dietary Sources of Extractable and Non-extractable Polyphenols; 3.4 Food By-products as Sources of Extractable and Non-extractable Polyphenols
3.5 Physiological Concept of Extractable and Non-extractable Polyphenols3.6 Evaluation of the Intake and Health Effects of Non-extractable Polyphenols; References; Chapter 4 -- Analysis of Non-extractable Polyphenols (NEPP); 4.1 Introduction; 4.2 Current Extraction Methods of NEPP; 4.2.1 Alkaline and Acid Hydrolysis; 4.2.2 Enzymatic Hydrolysis; 4.2.3 Microwave-assisted Hydrolysis; 4.2.4 Ultrasound-assisted Hydrolysis; 4.2.5 Other Assisted Hydrolysis Techniques; 4.2.5.1 Pulsed Electric Field; 4.2.5.2 Far-infrared Radiation; 4.2.5.3 Supercritical Fluids; 4.2.5.4 Pressurised Liquid
4.2.5.5 Ionic Liquids4.2.5.6 Irradiation; 4.3 Current Analysis Methods of NEPP; 4.3.1 Spectrophotometry; 4.3.1.1 Assays of Proanthocyanidins; 4.3.1.2 Assays of Hydrolysable Tannins; 4.3.2 Chromatography; 4.3.2.1 Thin-layer Chromatography; 4.3.2.2 High-performance Liquid Chromatography; 4.3.3 Detection After Chromatographic Separation; 4.3.3.1 UV-DAD; 4.3.3.2 Fluorescence; 4.3.3.3 Mass Spectrometry; 4.3.4 Other Techniques; 4.3.4.1 Nuclear Magnetic Resonance Spectroscopy; 4.3.4.2 Infrared Spectroscopy; 4.4 Conclusions and Future Trends; References
Chapter 5 -- Dietary Sources and Intakes of Non-extractable Polyphenols
edited by Fulgencio Saura-Calixto and Jara Pérez-Jiménez.
Includes bibliographical references and index.
Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health
Cambridge : Royal Society of Chemistry, ©2018