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Non-extractable polyphenols and carotenoids : importance in human nutrition and health /

Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

Bibliographic Details
Other Authors: Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2018.
Series:Food chemistry, function and analysis.
Subjects:
Polyphenols > analysis.
Carotenoids > analysis.
Diet.
Health Behavior.
Nutritional Physiological Phenomena.
Carotenoids.
Polyphenols.
SCIENCE > Chemistry > Organic.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Physical Description:1 online resource (xvi, 382 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1788013204
9781788013208
DOI:10.1039/9781788013208