Anthocyanins from natural sources : exploiting targeted delivery for improved health /

Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.

Bibliographic Details

Other Authors:	Brooks, Marianne Su-Ling (Editor), Celli, Giovana B. (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Royal Society of Chemistry, [2019]
Series:	Food chemistry, function and analysis ; no. 12.
Subjects:	Anthocyanins > Health aspects. Food > Composition. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book