rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vitamin E
    sub title: chemistry and nutritional benefits
  name:
    name part: Niki, Etsuo
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
  table of contents: Intro; Half Title; Title; Series Editor; Copyright; Contents; Preface; Chapter 1 Vitamin E: Structure, Properties and Functions 1; 1.1 Introduction; 1.2 Homologues: Nomenclature and Structure; 1.3 Physicochemical Properties; 1.4 Sources; 1.5 Chemical Synthesis; 1.6 Analysis; 1.7 Functions and Applications; 1.8 Stability; References; Chapter 2 Tocotrienols: From Bench to Bedside 12; 2.1 Introduction; 2.2 Physical and Chemical Properties; 2.3 Analysis Method; 2.4 Bioavailability; 2.4.1 Animals; 2.4.2 Humans; 2.5 Safety and Tolerance; 2.6 Nutritional Benefits; 2.6.1 Antioxidant; 2.6.2 Anti-aging
  note: edited by Etsuo Niki.
  note: Includes bibliographical references and index.
  subject:
    topic: Vitamin E
    topic: chemistry
  subject:
    topic: Nutritive Value
  subject:
    topic: Vitamin E
    topic: pharmacology
  subject:
    topic: Vitamin E
  subject:
    topic: MEDICAL
    topic: Physiology
  subject:
    topic: SCIENCE
    topic: Life Sciences
    topic: Human Anatomy & Physiology
  subject:
    topic: Vitamin E
  classification: QP772.T6 V58 2019
  classification: 612.3/99
  classification: 2019 C-579
  classification: QU 179
  related item:
    title info:
      title: VITAMIN E
    origin info:
      publisher: [Place of publication not identified], ROYAL Society OF CHEMISTR, 2019
    identifier: (OCoLC)1057375257
  related item:
    title info:
      title: Food chemistry, function and analysis ; no. 11
  identifier: 1788016211
  identifier: 1788017331
  identifier: 9781788016216
  identifier: 9781788017336
  identifier: 1788012402
  identifier: 9781788012409
  identifier: 3-178-9781788017336 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 190218
    record change date: 20210728140525.0
    record identifier: in00004356331
    language of cataloging:
      language term: eng