APA (7th ed.) Citation

Martín-Cabrejas, M. Á. (2019). Legumes: Nutritional quality, processing and potential health benefits. Royal Society of Chemistry. https://doi.org/10.1039/9781788015721

Chicago Style (17th ed.) Citation

Martín-Cabrejas, Maria Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Cambridge: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788015721.

MLA (9th ed.) Citation

Martín-Cabrejas, Maria Ángeles. Legumes: Nutritional Quality, Processing and Potential Health Benefits. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788015721.