rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food contact materials analysis
    sub title: mass spectrometry techniques
  name:
    name part: Suman, Michele
    role:
      role term: editor.
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (274 pages)
  abstract: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
  table of contents: Intro; Halftitle; Series editor; Title; Copyright; Contents; Chapter 1 Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefins 1; 1.1 Introduction; 1.2 Evaluation of Analytical Approaches; 1.3 GPC: First Approach; 1.4 GC-MS and HPLC-MS Approaches; 1.5 Samples; 1.6 Characterization: SHS; 1.7 Characterization: TDS (Thermal Desorption System); 1.8 Characterization: Solvent Extraction; 1.8.1 NIASs (Other than Hydrocarbons) and IASs with SMLs; 1.8.2 POHs and MOHs; 1.9 Conclusion; Acknowledgements; References
  table of contents: 3.6 Analysis of Potential Migrants3.6.1 Selection of Model Substances; 3.6.2 Sample Preparation; 3.6.3 Mass Spectrometry for Determination and Identification of Migrants; 3.7 Conclusion; Acknowledgements; References; Chapter 4 Adhesives in Food Packaging 82; 4.1 Introduction; 4.2 Mass Spectrometry Techniques Used for the Analysis of Food Packaging Adhesives; 4.3 Migration Studies of Adhesive Components; 4.3.1 Volatile and Semivolatile Compounds from Adhesives; 4.3.2 Non-volatile Compounds from Adhesives; 4.4 Mass Spectrometry in Delamination Studies; 4.5 Conclusions and Trends; References
  table of contents: 5.3.2 Examples of Migration Tests for Specific Targets and Matrices5.4 Analysis of Permeation Through FCMs; 5.4.1 Permeation Parameters; 5.4.2 Migration Tests for Barrier Properties; 5.4.3 Permeation Tests with Static or Dynamic Acceptor; 5.4.4 Lag-time Experiments; 5.4.5 Analysis of Odour-active Compounds in FCMs; 5.4.6 Screening Approaches for Volatiles in FCMs; 5.5 Ambient Desorption and Direct Injection Mass Spectrometry Techniques; 5.5.1 Direct Analytical Techniques; 5.5.2 Ambient Desorption; 5.5.3 Direct Injection Mass Spectrometry; References
  table of contents: Chapter 2 Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations 352.1 Introduction; 2.1.1 Use of Mass Spectrometry Techniques for Conformity Requirements: GC-MS and LC-MS; 2.2 Mass Spectrometry for Non-target Determinations; References; Chapter 3 Additives, Inks and Other Migrant Substances in Food Contact Materials 48; 3.1 Introduction to Food Contact Materials; 3.2 Additives; 3.2.1 Types of Additives; 3.3 Non-intentionally Added Substances (NIASs); 3.4 Migration from FCMs into Food or Simulants; 3.5 Legislation on FCMs
  table of contents: Chapter 5 Volatile Compounds Through and from Packaging 1055.1 Introduction; 5.1.1 Volatile Organic Compounds; 5.1.2 Modelling Substance Migration in Food Contact Materials; 5.1.3 Target Volatiles; 5.1.4 Analytical Instrumentation; 5.2 Analysis of Volatile Constituents of Food Contact Materials; 5.2.1 Establishing Initial Conditions; 5.2.2 Headspace Sampling; 5.2.3 Gas-phase Extraction Techniques; 5.2.4 Liquid-phase Extraction Techniques; 5.2.5 Sample Cleanup; 5.3 Analysis of Volatile Substance Migration into FCMs; 5.3.1 Specific Migration Limits
  note: editor: Michele Suman.
  note: Includes index.
  note: Title from title details screen.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Mass spectrometry
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Mass spectrometry
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: TP374
  classification: 664/.909
  related item:
    title info:
      title: Food chemistry, function and analysis ; no. 10
  identifier: 1788011244
  identifier: 1788012976
  identifier: 1788017196
  identifier: 9781788011242
  identifier: 9781788012973
  identifier: 9781788017190
  identifier: 5057:4909 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKRSC
    record creation date: 190204
    record change date: 20210308084844.0
    record identifier: in00004356327
    language of cataloging:
      language term: eng