Tomato chemistry, industrial processing and product development /
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 9. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers. |
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| Physical Description: | 1 online resource (xxviii, 335 pages) |
| ISBN: | 1788013964 1788016246 1788016874 9781788013963 9781788016247 9781788016872 |
| DOI: | 10.1039/9781788016247 |