Porretta, S. (2019). Tomato chemistry, industrial processing and product development. Royal Society of Chemistry. https://doi.org/10.1039/9781788016247
Chicago Style (17th ed.) CitationPorretta, Sebastiano. Tomato Chemistry, Industrial Processing and Product Development. London: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788016247.
MLA (9th ed.) CitationPorretta, Sebastiano. Tomato Chemistry, Industrial Processing and Product Development. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781788016247.
Warning: These citations may not always be 100% accurate.