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Coffee : production, quality and chemistry /

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Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee resear...

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Bibliographic Details
Other Authors: Farah, Adriana (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, [2019]
Subjects:
Coffee > Breeding.
Coffee > Harvesting.
Coffee.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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