Coffee : production, quality and chemistry /
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee resear...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field |
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| Physical Description: | 1 online resource (xxxvii, 836 pages) |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1782620044 1782622438 1788016580 9781782620044 9781782622437 9781788016582 |
| DOI: | 10.1039/9781782622437 |