APA (7th ed.) Citation

Farah, A. (2019). Coffee: Production, quality and chemistry. Royal Society of Chemistry. https://doi.org/10.1039/9781782622437

Chicago Style (17th ed.) Citation

Farah, Adriana. Coffee: Production, Quality and Chemistry. London: Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781782622437.

MLA (9th ed.) Citation

Farah, Adriana. Coffee: Production, Quality and Chemistry. Royal Society of Chemistry, 2019. https://doi.org/10.1039/9781782622437.