Lindhorst, T. K., Queneau, Y., & Rauter, A. P. (2018). Carbohydrate chemistry: Chemical and biological approaches. Royal Society of Chemistry. https://doi.org/10.1039/9781788010641
Chicago Style (17th ed.) CitationLindhorst, Thisbe K., Yves Queneau, and Amélia Pilar Rauter. Carbohydrate Chemistry: Chemical and Biological Approaches. Cambridge: Royal Society of Chemistry, 2018. https://doi.org/10.1039/9781788010641.
MLA (9th ed.) CitationLindhorst, Thisbe K., et al. Carbohydrate Chemistry: Chemical and Biological Approaches. Royal Society of Chemistry, 2018. https://doi.org/10.1039/9781788010641.
Warning: These citations may not always be 100% accurate.