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Selenium : Chemistry, Analysis, Function and Effects /

This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by in...

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Bibliographic Details
Other Authors: Preedy, Victor R. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, 2015.
Series:Food and nutritional components in focus.
Subjects:
Selenium in human nutrition > Physiological effect.
Selenium.
Biological Science Disciplines.
Chalcogens.
Chemical Actions and Uses.
Dietary Supplements.
Elements.
Food and Beverages.
Food, Fortified.
Food.
Foods, Specialized.
Growth Substances.
Inorganic Chemicals.
Micronutrients.
Minerals.
Natural Science Disciplines.
Pharmacologic Actions.
Pharmacology.
Physiological Effects of Drugs.
Physiology.
Trace Elements.
Chemistry.
Food & beverage technology.
Inorganic Chemistry.
Physical Sciences & Mathematics.
SCIENCE > Chemistry > Analytic.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.
Item Description:6.2 The Role of ICP-MS in Selenoproteins Speciation
Electronic resource.
Physical Description:1 online resource (667 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:1782622217
1849738912
9781782622215
9781849738910
ISSN:2045-1695
DOI:10.1039/9781782622215