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A rainbow palate : how chemical dyes changed the West's relationship with food /

Bibliographic Details
Main Author: Cobbold, Carolyn (Author)
Corporate Author: Walter de Gruyter & Co
Format: eBook
Language:English
Published: Chicago : University of Chicago Press, 2020.
Series:Synthesis (University of Chicago. Press)
Subjects:
Coloring matter in food.
Adulterations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780226727196 (electronic bk.)
022672719X (electronic bk.)