A taste of Haiti /

The real taste of Jamaica /
by: Donaldson, Enid
Published: (1996)

The taste of nostalgia : women, race, and culinary longing in Peru /
by: Hall, Amy Cox
Published: (2024)

A taste of Cuba /
by: Llamas, Beatriz
Published: (2005)

A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina bilingüe y educativo /
by: Kunzel, George
Published: (2005)

Tastes like Cuba : an exile's hunger for home /
by: Machado, Eduardo, 1953-
Published: (2007)

Haiti and the Haitian diaspora in the wider Caribbean /
Published: (2010)

Poesie vivante d'Haiti /
Published: (1978)

Elsie's turkey tacos and arroz con pollo : more than 100 Latin-flavored, great-tasting recipes for working moms /
by: Ramos, Elsie
Published: (2007)

Cocina criolla /
by: Valldejuli, Carmen Aboy, 1912-2005
Published: (1986)

Eat smart in Peru : how to decipher the menu, know the market foods & embark on a tasting adventure /
by: Peterson, Joan (Joan B.)
Published: (2006)

Haiti : a primer on its revolution and diaspora /
by: Mombrun, Reginald
Published: (2015)

Flavors of Mexico : authentic recipes from south of the border /
by: Rosa, Angeles de la
Published: (1988)

Nuevo cubano cooking /
by: Mullin, Sue
Published: (1996)

Mexican cooking /
by: Scheer, Cynthia
Published: (1978)

The complete book of Mexican cooking /
by: Ortiz, Elisabeth Lambert
Published: (1968)

Better homes and gardens Mexican cook book.
Published: (1977)

Favorite Mexican cookin' /
Published: (1972)

Gebhardt's Mexican cookery for American homes.
Published: (1932)

Cuba Cocina! : the tantalizing world of Cuban cooking--yesterday, today, and tomorrow /
by: LaFray, Joyce
Published: (2005)

Creative Mexican cooking : recipes from great Texas chefs /
by: McCann, Anne Lindsay Greer
Published: (1985)

Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero Español /
by: Pinedo, Encarnación, 1848-
Published: (2003)

Seasons of my heart : a culinary journey through Oaxaca, Mexico /
by: Trilling, Susana
Published: (1999)

The Flores family's El Charro Café cookbook /
by: Stern, Jane
Published: (2002)

The South American cook book : including Central America, Mexico, and the West Indies /
by: Brown, Cora, 1861-1939, et al.
Published: (1971)

The art of making and serving tamales /
by: Hernandez, Socorro
Published: (1998)

South Texas Mexican cook book /
by: Garza, Lucy M.
Published: (1982)

Cuisine of the Americas /
by: Koock, Mary Faulk
Published: (1967)

The food and life of Oaxaca, Mexico : traditional recipes from Mexico's heart /
by: Martínez, Zarela
Published: (1997)

Jerk, barbecue from Jamaica /
by: Willinsky, Helen
Published: (1990)

Sweet hands : island cooking from Trinidad & Tobago /
by: Ganeshram, Ramin
Published: (2006)

Latin American cooking /
by: Leonard, Jonathan Norton, 1903-1975
Published: (1968)

Sabores de Chiapas /
by: Pineda Sánchez, Luz Olivia
Published: (1994)

Haiti my country /
Published: (2014)

The food and drink of Mexico /
by: Booth, George C.
Published: (1976)

Tacos, tortillas and tostados /
by: Butel, Jane
Published: (1982)

Mayan cooking : recipes from the sun kingdoms of Mexico /
by: Hamman, Cherry
Published: (1998)