Black food matters : racial justice in the wake of food justice /
An in-depth look at Black food and the challenges it faces today.
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota Press,
[2020]
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| Subjects: |
Table of Contents:
- Black food matters : an introduction / Ashanté M. Reese and Hanna Garth
- In the food justice world but not of it : everyday Black food entrepreneurship / Ashanté M. Reese
- The intersection of politics and food security in a South Carolina town / Gillian Richards-Greaves
- Nurturing the revolution : the Black Panther party and the early seeds of the food justice movement / Analena Hope Hassberg
- Blackness and “justice” in the Los Angeles food justice movement / Hanna Garth
- Good food in a racist system : competing moral economies in Detroit / Andrew Newman and Yuson Jung
- Soul food gentrification : food, racial heritage tourism, and the redevelopment of Black space in Miami / Billy Hall
- “Preserve and add flavor” : barbecue as resistance in Memphis / Kimberly Kasper
- Sisters of the soil : urban agriculture in Detroit / Monica M. White
- Race, land, and the law : Black farmers and the limits of politics of recognition / Willie J. Wright, Tyler McCreary, Brian Williams, and Adam Bledsoe
- The Mango Gang and new world cuisine : white privilege in the commodification of Latin American and Afro-Caribbean foods / Judith Williams
- Afterword : problematizing the problem / Psyche Williams-Forson.