rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Miss Maggie's kitchen
    sub title: relaxed French entertaining
  title info:
    title: Chez Miss Maggie's kitchen. English
  name:
    name part: Brion, Héloïse
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Roué, Christophe
    role:
      role term: photographer.
  name:
    name part: Evans, Ansley
    role:
      role term: translator.
  type of resource: text
  origin info:
    place:
      place term: fr
    date issued: 2020
    edition: English-language edition.
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  physical description:
    form: print
    extent: 255 pages : color illustrations ; 27 cm
  abstract: The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Heloise Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes sweet potato crostini, summer tomato pizza, veal stew, pistachio and clementine cake, and lavender lemonade. Brion's husband, photographer Christophe Roue, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.
  target audience: adult
  note: Héloïse Brion ; photography by Christophe Roué ; [translated from the French by Ansley Evans].
  note: "Originally published in French as Chez Miss Maggie's Kitchen"--Page opposite title page.
  note: "Translated from the French by Ansley Evans"--Page opposite title page.
  note: Includes index.
  note: In English.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking, French
  subject:
    topic: Food
    geographic: France
  subject:
    topic: Cooking, French
  subject:
    topic: Food
  subject:
    geographic: France
  classification: TX719 .B7513 2020
  classification: 641.5944
  identifier: 9782080204455
  identifier: 2080204459
  location:
    physical location: pda,print
  record info:
    record content source: YDX
    record creation date: 190728
    record change date: 20250318222726.3
    record identifier: in00004351278
    language of cataloging:
      language term: eng