Sacred cow : the case for (better) meat /

Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals, focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based f...

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Bibliographic Details
Main Authors:	Rodgers, Diana (Author), Wolf, Robb (Author)
Format:	Book
Language:	English
Published:	Dallas : BenBella Books, Inc., [2020]
Subjects:	Meat > Environmental aspects. Meat > Nutrition. Factory farms > Environmental aspects. Meat animals > Moral and ethical aspects. Vegetarianism.

Description
Summary:	Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals, focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings and arguing unequivocally that meat (done right) should have a place on the table.
Physical Description:	306 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781948836913 1948836912