http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion
I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c
Lady, gentlewoman and servant-maids useful companion
Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell.
1 online resource ([8], 172 pages : illustrations.
by Mrs. A.M., a long practitioner of this curious art.
Date of publication suggested by Edinburgh University Library.
Imperfect: some print show-through; tight binding.
Reproduction of original in: Edinburgh University Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 3020:41) s1999 miun s
CL0037000137 ProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218