Delights for ladies, to adorn their persons, tables, closets, and distillatories, with beauties, banquets, perfumes, and waters : read, practice, and censure.
| Main Author: | Plat, Hugh, Sir, 1552-1611? |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed by James Young,
1644.
|
| Series: | Early English books online.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Delights for ladies, to adorn their persons, tables, closets, and distillatories, with beauties, banquets, perfumes, and waters
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The accomplish'd ladies delight in preserving, physick, beautifying and cookery. : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. the compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
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The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
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A catalogue of the chiefest things made and sold by David Puech perfumer, living [ ...] either for the health, perfumes , or beautifying.
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by: Puech, David
Published: (1684)
The iewell house of art and nature : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of husbandry, distillation, and moulding. Faithfully and familiarly set downe, according to the authors owne experience, by Hugh Platte, of Lincolnes Inne Gentleman.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1594)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1594)