A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing /
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard,
1641.
|
| Edition: | The sixth impression. |
| Series: | Early English books online.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | In three parts, continuously paged, and with continuous register. Edition and imprint from second t.p. on pages [83]. The 3rd part is dated 1631. Initials, head-pieces. Table of contents on [11] pages at end. Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and pages 5-6 lacking. Reproduction of original in: Library of Congress. |
|---|---|
| Physical Description: | 1 online resource ([4], 188, [11] pages) |