The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.

Bibliographic Details
Main Author: W. M.
Format: eBook
Language:English
Published: London : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663.
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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037 |a CL0037000126  |b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 
090 |a TX717.C75  |b 1663 
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100 0 |a W. M. 
245 1 4 |a The compleat cook :  |b expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey. 
246 3 0 |a Complete cook 
260 |a London :  |b Printed for J.G. for Nath. Brook at the Angel in Cornhill,  |c 1663. 
300 |a 1 online resource (121, [23] pages) 
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500 |a Publisher's advertisements on 23 pages at end. 
500 |a Reproduction of original in: British Library. 
501 |a Bound and filmed with M100AB: The queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, andc. Which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations. London : Printed by J. G. for Nath. Brook at the Angel in Cornhill, 1663. 
510 4 |a Wing (2nd edition)  |c M92A 
533 |a Electronic reproduction.  |b Ann Arbor, Mich. :  |c UMI,  |d 1999-  |f (Early English books online)  |n Digital version of: (Early English Books, 1641-1700 ; 2869:13b)  |7 s1999 miun s 
650 0 |a Cookery  |v Early works to 1800. 
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