The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
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| Format: | eBook |
| Language: | English |
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London :
Printed for J.G. for Nath. Brook at the Angel in Cornhill,
1663.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Publisher's advertisements on 23 pages at end. Reproduction of original in: British Library. |
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| Physical Description: | 1 online resource (121, [23] pages) |