APA (7th ed.) Citation

W. M. (1663). The compleat cook: Expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey. Printed for J.G. for Nath. Brook at the Angel in Cornhill.

Chicago Style (17th ed.) Citation

W. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether [brace] Italian, Spanish, or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastrey. London: Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663.

MLA (9th ed.) Citation

W. M. The Compleat Cook: Expertly Prescribing the Most Ready Wayes Whether [brace] Italian, Spanish, or French, for Dressing of Flesh and Fish, Ordering of Sauces, or Making of Pastrey. Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663.