The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery. : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /

Bibliographic Details
Main Author: Rabisha, William
Format: eBook
Language:English
Published: London : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675.
Edition:The second edition.
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The whole body of cookery dissected
  • Rare receipts in cookery
  • Very rare and most choice receipts for all manner of preserving, conserving, candying
  • Certain old useful traditions of carving and sewing
  • A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.