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The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

Bibliographic Details
Main Author:	Woolley, Hannah, fl. 1670
Format:	eBook
Language:	English
Published:	London : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.
Series:	Early English books online.
Subjects:	Recipes > Early works to 1800. Home economics > Early works to 1800. Cookery > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

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