The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
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| Language: | English |
| Published: |
London :
printed by E.B. for Nath. Brook at the Angel in Cornhill,
1658.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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