| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 4500 |
| 001 |
in00004317621 |
| 005 |
20200812075546.0 |
| 006 |
m g d |
| 007 |
cr bn |||a|bb| |
| 008 |
950224s1674 enk o 00| | eng d |
| 035 |
|
|
|a (UnM)99827460
|
| 037 |
|
|
|a CL0037000074
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
|
| 040 |
|
|
|a Cu-RivES
|c Cu-RivES
|d CStRLIN
|e dcrb
|d WaOLN
|
| 100 |
1 |
|
|a Hart, John,
|c D.D.
|
| 245 |
1 |
4 |
|a The plain man's plain path-way to heaven :
|b Directing every man how he may be saved, very seasonable for these times.
|
| 250 |
|
|
|a The 57th. edition, with many additions.
|
| 260 |
|
|
|a [London] :
|b Printed for W. Thackeray, and T. Passinger,
|c [1674]
|
| 300 |
|
|
|a 1 online resource ([24] pages :
|b illustrations (woodcut)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a By John Hart.
|
| 500 |
|
|
|a Signatures: A B⁴.
|
| 500 |
|
|
|a Place and date of publication from Wing.
|
| 500 |
|
|
|a With a title page woodcut.
|
| 500 |
|
|
|a Reproduction of the original in the Bodleian Library.
|
| 510 |
4 |
|
|a Wing (2nd edition)
|c H959B.
|
| 533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1641-1700 ; 1909:17)
|7 s1999 miun s
|
| 650 |
|
0 |
|a Salvation
|v Early works to 1800.
|
| 650 |
|
0 |
|a Christian life
|v Early works to 1800.
|
| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240892946
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s 382b4cc3-2c23-35a2-8e25-624202d8ba63
|i 122e4e8e-a95a-3caa-b3d0-9198d7226032
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|