The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.

Bibliographic Details
Format:	eBook
Language:	English
Published:	London : printed for the author, in the year, MDCXCV. [1695]
Series:	Early English books online.
Subjects:	Recipes > Early works to 1800. Cookery > England > Early works to 1800. Canning and preserving > Early works to 1800. Home economics > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Reproduction of original in the British Library.
Physical Description:	1 online resource (154, [6] pages)