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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

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Bibliographic Details
Format: eBook
Language:English
Published: London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.
Series:Early English books online.
Subjects:
Recipes > Early works to 1800.
Cookery, English > Early works to 1800.
Cookery, Italian > Early works to 1800.
Cookery, Spanish > Early works to 1800.
Online Access:Connect to the full text of this electronic book
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