The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
| Format: | eBook |
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| Language: | English |
| Published: |
London :
printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College,
1668.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed by Wing to W.M. The words "Italian, Spanish, or French," are enclosed by left bracket on title page. Includes index. Reproduction of original in the Folger Shakespeare Library. |
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| Physical Description: | 1 online resource (123, [7] pages) |