A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /

Bibliographic Details
Main Author: Kent, Elizabeth Grey, Countess of, 1581-1651
Other Authors: W. J. (W. Jar)
Format: eBook
Language:English
Published: London : Printed by A.M. for Margaret Shears ..., 1671.
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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035 |a (OCoLC)36273572 
040 |a EAE  |c EAE  |d WaOLN 
037 |a CL0037000090  |b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 
090 |a TX705  |b .K43 1671 
049 |a UMIA 
100 1 |a Kent, Elizabeth Grey,  |c Countess of,  |d 1581-1651. 
245 1 2 |a A true gentlewomans delight :  |b wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /  |c published by W.G. [id est W. Jar] gent. 
260 |a London :  |b Printed by A.M. for Margaret Shears ...,  |c 1671. 
300 |a 1 online resource ([20], 140 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd edition). 
500 |a Includes index. 
500 |a Imperfect: stained, cropped, and tightly bound, and with print show-through and loss of text. Best copy available for photographing. 
500 |a Reproduction of original in the William Andrews Clark Memorial Library, University of California, Los Angeles. 
510 4 |a Wing (2nd edition)  |c K317C 
533 |a Electronic reproduction.  |b Ann Arbor, Mich. :  |c UMI,  |d 1999-  |f (Early English books online)  |n Digital version of: (Early English books, 1641-1700 ; 2230:13)  |7 s1999 miun s 
650 0 |a Cookery, English. 
650 0 |a Cookery  |v Early works to 1800. 
700 0 |a W. J.  |q (W. Jar) 
830 0 |a Early English books online. 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240903237  |z Connect to the full text of this electronic book  |t 0 
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952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |e TX705 .K43 1671  |h Library of Congress classification 
998 f f |a TX705 .K43 1671  |t 0  |l Available Online