A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for Tho. Salisbury ...,
1691.
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| Edition: | The second edition. |
| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | "Licensed and entered according to order." Advertisement on pages [3-4] Reproduction of original in Huntington Library. |
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| Physical Description: | 1 online resource ([6], 137 pages) |