The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold /

Bibliographic Details
Main Author: Markham, Gervase, 1568?-1637
Format: eBook
Language:English
Published: London : Printed by B. Alsop for John Harison ..., 1649.
Edition:A work generally approved, and now the fifth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this kingdome.
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Marginal notes.
Dedication signed: Gervace Marcham.
"2 book".
Reproduction of original in Huntington Library.
Physical Description:1 online resource ([10], 252 pages)