| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00004290803 |
| 005 |
20200810080645.0 |
| 006 |
m g d |
| 007 |
cr bn |||a|bb| |
| 008 |
851029s1641 enk o 00| | eng d |
| 035 |
|
|
|a (OCoLC)12731765
|
| 040 |
|
|
|d m/c
|d UMI
|d WaOLN
|
| 037 |
|
|
|a CL0037000007
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
|
| 090 |
|
|
|a BX5149.C5
|b H34
|
| 049 |
|
|
|a UMIA
|
| 100 |
1 |
|
|a Hakewill, George,
|d 1578-1649.
|
| 245 |
1 |
2 |
|a A dissertation with Dr. Heylyn :
|b touching the pretended sacrifice in the Eucharist /
|c by George Hakewill....
|
| 260 |
|
|
|a London :
|b Printed by J. R. for George Thomason, and Octavian Pullen ...,
|c 1641.
|
| 300 |
|
|
|a 1 online resource (56 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Reproduction of original in Thomason Collection, British Library.
|
| 510 |
4 |
|
|a Wing
|c H208
|
| 533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books, 1641-1700 ; 253:E157, no 5)
|7 s1999 miun s
|
| 600 |
1 |
0 |
|a Heylyn, Peter,
|d 1600-1662.
|
| 610 |
2 |
0 |
|a Church of England
|x Doctrines.
|
| 650 |
|
0 |
|a Lord's Supper
|v Early works to 1800.
|
| 650 |
|
0 |
|a Mass
|v Early works to 1800.
|
| 650 |
|
0 |
|a Transubstantiation
|v Early works to 1800.
|
| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240961332
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s 657117cb-4b4b-3cdc-a73d-8842a715f2d8
|i fcca488c-1623-3307-8044-77300c3e0d7b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e BX5149.C5 H34
|h Library of Congress classification
|
| 998 |
f |
f |
|a BX5149.C5 H34
|t 0
|l Available Online
|