Friday 12 December, 1651. Votes of Parliament touching the excize of beer and ale.

Directions for brewing malt liquors. : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors.
by: Whitaker, Edward
Published: (1700)

A table of excise for small beer, for victuallers : at 9 d. the barrel, from one, to five thousand: in which, the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise.
Published: (1690)

The London and country brewer: : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. /
by: Ellis, William, brewer
Published: (1734)

A table of excise for small beer for common brewers : at 9 d. the barrel, with the allowances of two and an half in twenty three, in neat money, from one to five thousand: in which the additional is separate from the other duty. The first column is, the duty with the additional. The second is, the duty without the additional. The third is, the additional duty only. Published by order of the grand commissioners of excise.
Published: (1690)

The London and country brewer : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
by: Ellis, William, brewer

A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. : Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. /
by: Whitaker, Edward
Published: (1703)

A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.
by: Country gentleman
Published: (1703)

The London and country brewer. : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... /
by: Ellis, William, brewer
Published: (1738)

The London and country brewer. : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. /
by: Ellis, William, brewer
Published: (1736)

The London and country brewer : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequenc of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.
by: Ellis, William, brewer

The London and country brewer : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part.
by: Ellis, William, brewer

An useful table for all uictuallers & others dealing in beer & ale
Published: (1685)

An act prohibiting to brew for sale any ale or beer above ten shillings the barrel, besides the excize.
Published: (1650)

A vindication of strong-beere and ale, : shewing the excellency of our English vineyard consisting of our native commodities. Wherein is declared, the wonderfull bounty and patience of God. The wicked and monstruous unthankfulnesse of man. The unregarded injuries done to those creatures, groaning, as it were, to be delivered from the abuses proceeding, from disdainfull aspertions of ignorant from the intemperance of sinfull [brace] man.
Published: (1647)

The brevvers plea. Or, A vindication of strong-beere and ale. : Wherein is declared, the wonderfull bounty and patience of God. The wicked and monstruous unthankfulnesse of man. The unregarded injuries done to those creatures, groaning, as it were, to be delivered from the abuses proceeding, from disdainfull aspertions of ignorant from the intemperance of sinfull [brace] man.
Published: (1647)

A proclamation, for regulating the prices of ale and drinking-beer.
Published: (1677)

By the King. A proclamation concerning the brewing of beere and ale within the quarters of the Kings army..
Published: (1643)

A proclamation, regulating the prices of ale and drinking-beer.
Published: (1676)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale.

The case of the brevvers in relation to the bill entitled an Act, &c.
Published: (1696)

The case of the brewers in relation to the bill entitled an Act, &c..
Published: (1696)

By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere and ale..
Published: (1637)

The case of the poor brewer : humbly represented.
Published: (1700)

Proclamation anent the prices of ale and drinking beer. : Edinburgh, the eighteenth day of January, one thousand six hundred and sixty six.
Published: (1666)

A proclamation, regulating the prices of ale and drinking-beer, : and appointing bear [sic] and meal to be sold by weight and not by measure.
Published: (1679)

Votes of Parliament touching the excize of beer and ale.
Published: (1651)

A proposal to raise four hundred thousand pounds per ann. : without any imposition or new tax, by amending the deficiency of an old one, namely, the excise in beer and ale.
Published: (1698)

By the Protector. A Proclamation for the better levying and payment of the duty of excise.
Published: (1657)

To the right honourable the knights, citizens and burgesses in Parliament assembled. The humble proposal of Lewis Rawlins, : whether the restraining of retailers of beer and ale within the kingdome of England and Dominion of Wales from brewing, may not only prove profitable to the crown, but be expedient; upon due consideration of subsequent reasons.
by: Rawlins, Lewis
Published: (1670)

An ordinance of the Lords and Commons assembled in Parliament. : Shewing that all brewers of beere, ale, cider, or perry, shall pay the excise imposed by a former ordinance of Parliament before the delivering, upon paine of forfeiting double the value of the said commodities. Also an ordinance of both Houses, giving power to the committee sitting at Haberdashers-Hall, to take some speedy course for the bringing in of the monies appoynted to be raysed for the maintainance of the Armie. Die Martis, 17 Octob. 1643. Ordered by the Lords in Parliament, that these two ordinances bee forthwith printed and published. John Browne Cler. Parl.
Published: (1643)

An act appointing commissioners for the excize.
Published: (1650)

By Andrew Fraser (design'd) of Kinmundie, sheriff-deput of Aberdeen : Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff.
by: Fraser, Andrew, of Kinmundie
Published: (1685)

An ordinance appointing commissioners for the better ordering and bringing in the duty of excize, : and the arrears thereof.
Published: (1653)

To the Queen and Parliament : A seasonable remedy to prevent for ever the several frauds that have been lately discovered, relating to the fleet-beer, and other provisions, by the proposal of a wholesomer, cheaper, stronger, unchangeable beer, brewed after a more succinct and less cumbersome way, and drawn from a clear malt-extract.
by: Lammas, John, et al.
Published: (1705)

VVine, beere, and ale, together by the eares : A dialogue, vvritten first in Dutch by Gallobelgicus, and faithfully translated out of the originall copie, by Mercurius Britannicus, for the benefite of his nation.
by: Gallobelgicus
Published: (1629)

The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
by: Ellis, William (Brewer)
Published: (1761)