An Act prohibiting to brew for sale any ale or beer above ten shillings the barrel, besides the excize.

Letters on the subject of the duties on beer, malt, and spirits /
by: Corrie, Edgar
Published: (1813)

An essay on brewing, with a view of establishing the principles of the art.
by: Combrune, Michael

A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P.
by: P. C. J. P.
Published: (1733)

Every man his own brewer : a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer : recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity, from one peck to a hundred quarters of malt : calculated to expose the deception in brewing and to reduce the expense of a family /
by: Child, Samuel

Malt /
by: Yin, Xiang S.
Published: (2021)

Letter addressed to the commissioners of supply, and landholders in the county of Stirling : containing an historical sketch of the malt laws: with observations illustrative of the inferiority of Scots to English malt, and the causes which produce that inferiority.
by: Landholder
Published: (1803)

Dr. Davenant's opinion anent the salt and malt-taxes in England
by: Davenant, Charles, 1656-1714
Published: (1700)

An apology for whisky : a paper given in to the Ratho Club, by one of its members ; in answer to that society's question, if the distilling of spirits from malt be for the good of Scotland.
by: Reid, James, at Long Hermistoun

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement /
by: Ellis, William, brewer

A supplement to the London and country brewer : containing many new ways and improvements ... relating to malt-making and brewing ... to which is added, his remarks on several late printed receipts for brewing beers and ales ... likewise, a curious letter from a physician, discovering some abuses in the brewery ... /
by: Ellis, William, brewer

The audacity of hops : the history of America's craft beer revolution /
by: Acitelli, Tom
Published: (2013)

Dr. Davenant's opinion anent the salt and malt-taxes in England.
by: Davenant, Charles, 1656-1714

A Review of the present malt act : with a comparative sketch of the former malting laws : addressed to both Houses of Parliament.
Published: (1828)

The biotechnology of malting and brewing /
by: Hough, J. S. (James Shanks)
Published: (1985)

Malting and brewing science /
Published: (1981)

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

The Maltster's guide : containing the substance of the several excise laws and regulations to which maltsters are subject, and also a variety of information relating to the excise in general.

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

Queries in defence of the malt distillery.
by: Mowbray
Published: (1760)

Full answers to Mr. M---y's [as printed] Queries in defence of the malt-distillery : shewing it to be both a religious and political sin to distill spirits from corn : intended to save millions.
by: B., active 1760

A supplement to the reasons already offered, by J. Massie, against laying farther tax upon malt or beer.
by: Massie, J. (Joseph), -1784
Published: (1760)

Reasons humbly offered against laying any farther tax upon malt or beer : shewing that such a tax would not only cause great losses to the landholders of England, but be prejudicial to several branches of our manufacturies, and prove a pinch-belly tax to some hundred thousand families of labouring people ... /
by: Massie, J. (Joseph), -1784

Applied malting and brewing science : a Weihenstephan compendium /
by: Narziss, Ludwig, 1925-
Published: (2024)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry..
Published: (1701)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry.

Answers to the queries, in defence of the malt distillery : Wherein that matter is attempted to be stated clearly and briefly with respect to the trading and landed interest of Great-Britain and her colonies. And some conclusions drawn, that may be much more useful to the public at this time, than the queries that produced them.
Published: (1760)

Technology brewing and malting /
by: Kunze, Wolfgang, et al.
Published: (2019)

The London and country brewer : containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer ... /
by: Ellis, William, brewer

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement /
by: Ellis, William, brewer

Act made at Ellon the third day of April 1677 years
Published: (1677)

The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
by: Ellis, William (Brewer)
Published: (1761)

Considerations addressed to the nobility and gentlemen of the landed interest, to engage them to use their influence to have the prohibition of the distillery of malt spirits taken off in Scotland : Written by one of the members of the Ratho Club, at their desire.
by: One of the members of the Ratho Club

The Farmer restored: or, The landed interest preserved : Most humbly offered to the consideration of the Right Honourable the House of Commons.
Published: (1739)

Alleged adulterations of malt liquors : the whole truth about them /
by: Thomann, G. (Gallus)
Published: (1886)

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement /
by: Ellis, William, brewer

Beer in health and disease prevention /
Published: (2009)