An act for George Manby : to prohibit any to make use of his invention for the boiling all sort of liquors, for fourteen years.

The London and country brewer. : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... /
by: Ellis, William, brewer
Published: (1738)

The London and country brewer: : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. /
by: Ellis, William, brewer
Published: (1734)

The London and country brewer : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part.
by: Ellis, William, brewer

The London and country brewer : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
by: Ellis, William, brewer

A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. : Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. /
by: Whitaker, Edward
Published: (1703)

A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.
by: Country gentleman
Published: (1703)

The London and country brewer. : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. /
by: Ellis, William, brewer
Published: (1736)

The London and country brewer : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequenc of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.
by: Ellis, William, brewer

A vindication of the answer to the considerations that obliged Peter Manby, &c. to embrace, as he pretended, what he calls the Catholick religion : Being an answer to the first dialogue, already printed, of his Reformed catechism. By William King M.A. and Chancellor of St. Patricks, Dublin.
by: King, William, 1650-1729
Published: (1688)

Proposals for drying of malt with hot air; : invented, and brought to perfection, by John Busby, Fellow of the Royal Society.
by: Busby, John, F.R.S
Published: (1720)

The considerations which oblig'd Peter Manby dean of London-dery, to embrace the Roman Catholic religion : humbly dedicated to His Grace the Lord Primate of Ireland.
by: Manby, Peter, -1697

The considerations which oblig'd Peter Manby dean of London-dery, to embrace the Roman Catholic religion : humbly dedicated to His Grace the Lord Primate of Ireland.
by: Manby, Peter, d. 1697
Published: (1687)

The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
by: Ellis, William (Brewer)
Published: (1761)

Directions for bresing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /
by: Whitaker, Edward

Directions for brewing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /
by: Whitaker, Edward
Published: (1700)

The compleat English brewer, or, The whole art and mystery of brewing : In all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest quantities. Also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing. Together with the very best methods of casking, cellaring, fining, bottling, curing and recovering faulty or damaged liquors. The whole made easy to every capacity, and calculated not only for the use of publicans in general, but private families in particular. By George Watkins, who has practised brewing in all its branches, upwards of thirty years.
by: Watkins, George (Brewer)
Published: (1768)

The nature of fermentation explain'd : with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.
by: Smith, George, distiller

The complete brewer or, The art and mystery of brewing explained : Containing, plain and easy directions for brewing all sorts of malt-liquors in the greatest perfection; also, the construction of a brew-house, and the choice of brewing vessles. Compiled from the most valuable receipts in brewery, now corrected and improved for the benefit of the public. By a Brewer of extensive practice.
by: Brewer

The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. /
by: Smith, George, distiller
Published: (1729)

A reformed catechism, in two dialogues concerning the English reformation : Collected for the most part, word for word, out of Dr. Burnet, John Fox, and other Protestant historians. Published for the information of the people. In reply to Mas William Kings Answer to D. Manby's considerations, &c. The first dialogue. By Peter Manby D. of Londonderry.
by: Manby, Peter, d. 1697
Published: (1687)

An answer to the considerations which obliged Peter Manby &c. (as he pretends) to embrace what he calls the catholick religion /
by: King, William, 1650-1729

Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
by: Lightbody, James

Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
by: Lightbody, James
Published: (1695)

Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant : and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation : to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh : all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation : published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory /
by: Y-Worth, W. (William)

Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant : and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation : to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh : all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation : published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory /
by: Y-Worth, W. (William)
Published: (1692)

An answer to the considerations which obliged Peter Manby, late Dean of London-Derry in Ireland, as he pretends, to embrace what he calls, the Catholick religion /
by: King, William, 1650-1729

Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... /
by: Lightbody, James
Published: (1695)

To the honourable the knights, citizens, and burgesses of the House of Commons now assembled in Parliament. : The humble petition of the Company of Brewers of the citie of London.
Published: (1660)

An answer to the considerations which obliged Peter Manby &c. (as he pretends) to embrace what he calls the catholick religion /
by: King, William, 1650-1729
Published: (1687)

A pratical treatise on Brewing: Containing various instructions and precautions, useful and necessary in the exercise of that art. By William Reddington, late of Windsor, Brewer.
by: Reddington, William
Published: (1780)

^DOeconomy in brewing : Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer. Wherein is laid down the method of obtaining it fine and good flavoured, with every other useful direction for private brewing, management of the cellar, &c. &c. By W. Ploughman, brewer at Romsey, in Hampshire.
by: Ploughman, William
Published: (1800)

An answer to the considerations which obliged Peter Manby, late Dean of London-Derry in Ireland, as he pretends, to embrace what he calls, the Catholick religion /
by: King, William, 1650-1729
Published: (1687)

A treatise on strong beer, ale, &c : Fully explaining the art of brewing, in the best manner; interspersed with observations, introductory to national benefit; and shewing the absurdity of perverting the ancient British customs. By T. Poole, butler to the Right Honourable Lady Jane and Sir Willoughby Aston, bart.
by: Poole, T.
Published: (1783)

A treatise on strong beer, ale, &c : Fully explaining the art of brewing, in the best manner; interspersed with observations, introductory to national benefit; and shewing the absurdity of perverting the ancient British customs. By T. Poole, butler to the Right Honourable Lady Jane and Sir Willoughby Aston, bart.
by: Poole, T.
Published: (1783)

By the King. : A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale.
Published: (1665)

A brief case of the distillers, : and of the distilling trade in England, shewing how far it is the interest of England to encourage the said trade, as it is so considerable an advantage to the landed interest, to the trade and navigation, to the publick revenue, and to the employment of the poor. Humbly recommended to the Lords and Commons of Great Britain, in the present Parliament assembled.
by: Defoe, Daniel, 1661?-1731
Published: (1726)