The making of Macau's fusion cuisine : from family table to world stage /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hong Kong :
Hong Kong University Press,
[2020]
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| Subjects: |
| Physical Description: | xii, 147 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 23 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789888528349 9888528343 |