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Proceedings of the International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology : Istanbul, Turkey, August 12-16, 2018 /

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Bibliographic Details
Corporate Authors: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi Istanbul, Turkey, International Horticultural Congress, International Jujube Symposium, International Symposium on Saffron Biology and Technology, ISHS Division Horticulture for Human Health, International Society for Horticultural Science. Working Group on Jujube, International Society for Horticultural Science. Working Group on Saffron Biology and Biotechnology
Other Authors: Patil, Bhimanagouda S., 1962- (Editor), Gafner, S. (Editor), Uysal, F. (Editor), Liu, Mengjun, 1965- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Mentreddy, S. Rao (Editor), Pekşen, A. (Editor), Mendi, Y. Yalçın (Editor), Kırıcı, S. (Editor), Zhao, Zhihui, Dr (Editor), Zhao, Xuan (Editor)
Format: Conference Proceeding Book
Language:English
Published: Leuven, Belgium : ISHS, 2020.
Series:Acta horticulturae ; no.1287.
Subjects:
Medicinal plants > Congresses.
Aromatic plants > Congresses.
Jujube (Plant) > Congresses.
Saffron crocus > Congresses.
Conference papers and proceedings.
Online Access:https://www.ishs.org/ishs-book/1287
Description
Item Description:"August 2020."
Physical Description:xxvi, 470 pages : illustrations, map ; 24 cm.
Also available online.
Bibliography:Includes bibliographical references.
ISBN:9789462612853
9462612854
ISSN:0567-7572 ;