Johnson, R., & Boytim, A. N. (2019). Understanding process labels and certification for foods ([Library of Congress public edition].). Congressional Research Service.
Chicago Style (17th ed.) CitationJohnson, Renée, and Alexis N. Boytim. Understanding Process Labels and Certification for Foods. [Library of Congress public edition]. [Washington, D.C.]: Congressional Research Service, 2019.
MLA (9th ed.) CitationJohnson, Renée, and Alexis N. Boytim. Understanding Process Labels and Certification for Foods. [Library of Congress public edition]. Congressional Research Service, 2019.
Warning: These citations may not always be 100% accurate.